Restaurant Order Planning Technical Specialist
Company
Martin-Brower
Location
Mississauga, ON
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com
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Job Description
Drive efficiency in restaurant operations as a Technical Specialist in Order Planning at Reyes Family of Businesses. This pivotal role focuses on technical support and enhancements within the ROP department for optimal performance.
In this role, you will oversee the systems and reporting functions essential for achieving business targets. You will work collaboratively with ROP planners and management to handle technical challenges, analytics, and system settings related to forecasts. Your insights will directly influence operational improvements and supply chain management.
Key Responsibilities:
• Lead technical issue resolution for ROP operations
• Manage inventory and safety stock reports
• Monitor forecast accuracy and demand trends
• Support supply chain teams during shortages
• Publish results on KPI improvement initiatives
Requirements:
• Degree or equivalent experience in Supply Chain
• 2-3 years experience in a similar field
• Advanced knowledge of Excel and reporting tools
• Exceptional communication and teamwork skills
• Strong analytical and organizational capabilities
Support the evolution of restaurant operations through data-led decision making at Reyes Family of Businesses.
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In this role, you will oversee the systems and reporting functions essential for achieving business targets. You will work collaboratively with ROP planners and management to handle technical challenges, analytics, and system settings related to forecasts. Your insights will directly influence operational improvements and supply chain management.
Key Responsibilities:
• Lead technical issue resolution for ROP operations
• Manage inventory and safety stock reports
• Monitor forecast accuracy and demand trends
• Support supply chain teams during shortages
• Publish results on KPI improvement initiatives
Requirements:
• Degree or equivalent experience in Supply Chain
• 2-3 years experience in a similar field
• Advanced knowledge of Excel and reporting tools
• Exceptional communication and teamwork skills
• Strong analytical and organizational capabilities
Support the evolution of restaurant operations through data-led decision making at Reyes Family of Businesses.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
