General Manager for Restaurant Operations
Company
Service Inspired Restaurants
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com
Job Description
Elevate your career as a General Manager overseeing daily operations in a vibrant restaurant environment. Lead staff development, ensure exceptional service, and meet financial targets at Service Inspired Restaurants. This role requires 3-5 years of restaurant management experience, a strategic mindset, and strong leadership skills. As a General Manager, you will inspire excellence in a guest-focused setting while managing schedules and upholding health and safety standards. Engaging in leadership programs will further your management skill set. Key Responsibilities: • Oversee daily restaurant operations and service quality • Manage staff development and scheduling effectively • Achieve operational and financial performance targets • Foster a positive guest-focused environment • Uphold health and safety standards consistently Requirements: • 3-5 years of restaurant management experience • Strong leadership and strategic planning skills • Passion for hospitality and team development • Proven track record in operational excellence • Ability to inspire and motivate staff Drive operational success and cultivate a motivated team in your journey at Service Inspired Restaurants. #J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
