Calgary General Manager for High-End Dining
Company
Blue Shock Executive Search
Location
Calgary, AB
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
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Job Description
Join Blue Shock Executive Search and lead a high-end restaurant opening in Calgary. We are searching for a hands-on General Manager to create a memorable dining atmosphere and establish a strong team. The role involves not just managerial tasks but also crafting a polished, guest-centric environment.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
