Entry-Level Packing Clerk at Sonova

Entry-Level Packing Clerk at Sonova


Company
Sonova Group
Location
Mississauga, ON
Job Type
Full-time
Posted
5 days ago
Via
via Sercanto

Job Description
Step into the world of logistics with Sonova as an Entry-Level Packing Clerk. This role, part of a collaborative culture, focuses on precise packing and shipping of customer orders in a hybrid setting. As a part of Sonova’s mission to enhance hearing health, you will be responsible for various shipping tasks including packing new orders and managing quality assurance. This position emphasizes the importance of detail-oriented work and time management, perfect for those eager to grow within a supportive team environment. Key Responsibilities: β€’ Spool, pack, and ship customer orders proficiently β€’ Prepare service orders and remakes for shipping β€’ Assist in invoicing tasks using SAP software β€’ Keep shipping inventory stocked and organized β€’ Maintain total QC functions adhering to ISO standards Requirements: β€’ High school diploma or equivalent preferred β€’ Strong organizational and detail-oriented mindset β€’ Ability to work both independently and collaboratively β€’ Basic computer skills and familiarity with shipping software β€’ Professional English communication skills Bring your skills to Sonova and contribute to outstanding customer experiences through effective shipping solutions. J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
View all 7 FAQs