Heritage Park Restaurant Manager
Company
Heritage Park Historical Village
Location
Calgary, AB
Job Type
Full-time
Salary
$30K–$60K a year
Posted
20 hours ago
Via
via Learn4Good
Apply On
Job Description
Position: Heritage Park Restaurant Manager Role
Elevate your career at Heritage Park as a Restaurant Assistant Manager, focusing on the Selkirk Restaurant's operations. This full-time position combines customer service excellence with managerial oversight in a unique environment.
In your role, you'll report to the Food & Beverage Operations Manager and will be responsible for supervising the staff and daily activities of the Selkirk Restaurant and Railway Cafe. Your expertise in compliance, inventory management, and staff training will promote a high-quality guest experience and operational efficiency.
Key Responsibilities:
• Ensure a high level of customer service and staff performance
• Conduct regular inventories and manage supply orders
• Supervise daily restaurant operations and staff workflows
• Maintain compliance with health and safety regulations
• Coordinate promotional events to enhance customer engagement
Requirements:
• 3 to 5 years’ experience in supervisory roles in dining
• High School completion;
Hospitality Management is an asset
• Strong customer service and leadership abilities
• Knowledge of point-of-sale and inventory systems
• Willing to work evenings and weekends as needed
Bring your leadership skills to Heritage Park and ensure the Selkirk Restaurant thrives in a thriving historical community.
#J-18808-Ljbffr
Elevate your career at Heritage Park as a Restaurant Assistant Manager, focusing on the Selkirk Restaurant's operations. This full-time position combines customer service excellence with managerial oversight in a unique environment.
In your role, you'll report to the Food & Beverage Operations Manager and will be responsible for supervising the staff and daily activities of the Selkirk Restaurant and Railway Cafe. Your expertise in compliance, inventory management, and staff training will promote a high-quality guest experience and operational efficiency.
Key Responsibilities:
• Ensure a high level of customer service and staff performance
• Conduct regular inventories and manage supply orders
• Supervise daily restaurant operations and staff workflows
• Maintain compliance with health and safety regulations
• Coordinate promotional events to enhance customer engagement
Requirements:
• 3 to 5 years’ experience in supervisory roles in dining
• High School completion;
Hospitality Management is an asset
• Strong customer service and leadership abilities
• Knowledge of point-of-sale and inventory systems
• Willing to work evenings and weekends as needed
Bring your leadership skills to Heritage Park and ensure the Selkirk Restaurant thrives in a thriving historical community.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
