Line Cook Position at Montreal Airport

Line Cook Position at Montreal Airport


Company
SSP America
Location
Montreal, Quebec
Job Type
Full-time
Salary
$30K–$60K a year
Posted
19 hours ago
Via
via Learn4Good
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Job Description
Location: Dorval

Join the culinary team at SSP Canada as a Line Cook at Montreal Trudeau Airport. Thrive in a unique kitchen setting where your skills are put to the test daily.

As a Line Cook for SSP Canada, you will play a crucial role in preparing delicious dishes, managing kitchen operations, and maintaining a clean workspace. You'll follow recipes carefully, keep track of food stock, and ensure all equipment is functioning perfectly throughout your shift. Your attention to detail and culinary skills will directly impact guest satisfaction.

Key Responsibilities:

• Follow recipes to prepare and present ordered dishes

• Organize the kitchen setup for smooth operations

• Clean and maintain kitchen equipment and work areas

• Control inventory of perishable and dry goods

• Uphold high standards of food quality

Requirements:

• Experience in a full-service kitchen essential

• High school diploma preferred

• Must be fluent in English and French

• Legally authorized to work in Canada

• Ability to obtain required security clearance for airport duties

Utilize your cooking experience and attention to detail at SSP Canada in a bustling airport kitchen.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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