Leadership : Assistant Manager A&W

Leadership : Assistant Manager A&W


Company
Workstream
Location
Montreal, Quebec
Job Type
Full-time
Salary
$40K–$60K a year
Posted
19 hours ago
Via
via Learn4Good
Apply On

Job Description
Position: Leadership Role: Assistant Manager A&W
Location: Dollard-des-Ormeaux

Join A&W as an Assistant Manager and lead a diverse team in a vibrant, respectful setting! This role is perfect for those who love food and enjoy a customer-focused atmosphere.

As an Assistant Manager, you will oversee restaurant operations, manage costs, and elevate team performance. You’ll coach staff to deliver top-notch service while working shoulder-to-shoulder on the floor. Your leadership will play a crucial role in fostering a fun and engaging workplace.

Key Responsibilities:

• Achieve restaurant targets through effective staff management

• Control labour and food costs efficiently

• Coach staff to enhance customer service quality

• Take part in the hiring and training processes

• Ensure daily operations run smoothly and safely

Requirements:

• Must be eligible to work in Canada

• Demonstrated leadership experience in food service

• Excellent communication and interpersonal skills

• Ability to manage stress in a fast-paced environment

• Knowledge of food safety regulations and hygiene practices

Make an impact at A&W by bringing your leadership skills to our enthusiastic team!
#J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
View all 7 FAQs