Project / Specialty Cleaner

Project / Specialty Cleaner


Company
ServiceMaster Canada
Location
Calgary, AB
Job Type
Full-time
Posted
22 days ago
Via
via Eluta.ca

Job Description
Reporting to the Operations Manager, the Project/Specialty Cleaner will be responsible for managing and conducting various general cleaning services at assigned residential and commercial client sites. This will include providing direction and support to the assigned Helpers.

DUTIES & responsibilities

The following is a list of the essential duties and responsibilities of this job. The tasks and the time spent performing each task may vary as business needs require. ServiceMaster Clean maintains the right to modify job duties and responsibilities at its discretion.

Daily Office/Management Duties
β€’ Review work orders assigned daily and communicate with other associates involved as needed
β€’ Check routing and directions to each job as required
β€’ Provide the daily tickets and payments received to Accounting/Office Manager
β€’ Inspect materials and equipment required for the scheduled jobs is in good working order and loaded on company vehicles prior to leaving the office
β€’ Create a requisition for materials and equipment needed for pick-up at the end of each working week

Client Site Duties
β€’ Complete jobs to specifications to customer’s satisfaction
β€’ Manage work assignments within units allocated, and ensure the materials and equipment units taken are recorded on the work orders
β€’ Inspect the work completed to ensure the job meets ServiceMaster standards and customer requirements
β€’ Facilitate customer inspection of the job after completion, request customer signs off on the form indicating their satisfaction, and process payment for work completed
β€’ Handle re-service requests promptly and courteously
β€’ Take a person and genuine interest in providing customer satisfaction
β€’ Provide training to Helpers to complete all jobs in accordance to specifications outlined

General Duties
β€’ Maintain all equipment and vehicles to ensure they are in proper working order
β€’ Keep the interior of the vehicles used neat and clean
β€’ Maintain comprehensive understanding and knowledge of the business and services offered, advise customer appropriately, qualify jobs to be completed and gain the confidence of clients
β€’ Sell add-on services and products at every opportunity
β€’ Attend weekly meetings with production team
β€’ Attend training workshops as required for the production team
β€’ Help train new crew helpers/technicians in accordance with ServiceMaster standards
β€’ Maintain professional conduct and appearance in all client facing activities
β€’ Establish positive rapport with clients when possible
β€’ Provide an exceptional level of service that exceeds the expectation of the client
β€’ Conduct all work in accordance with company safety policies
β€’ Adherence to all company workplace policies
β€’ Perform other duties as may be required

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge skills and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Manager and/or Franchise Owner. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements
β€’ Results-oriented individual with the ability to interpret and effectively manage multiple and competing priorities and timelines
β€’ Strong management, delegation, planning and leadership skills
β€’ Effectiveness in the areas of construction safety and productivity
β€’ Effective communication skills both written and verbal
β€’ Ability to engage clients and deliver excellent service
β€’ Thorough decision making skills
β€’ Highly organized, strong attention to detail and ability to multi-task
β€’ Demonstrated sound work ethics
β€’ Proven ability to build and maintain strong working relationships
β€’ Flexible, adaptable and able to work effectively in a variety of settings and with shifting priorities and deadlines
β€’ Operates with honestly and integrity with a genuine desire to make valuable contributions to the team
β€’ Team player that fosters team-based learning
β€’ Works well independently and in a team environment

Educational Requirements

Education Required:High School Diploma

Other Education/Certification/Training preferred: n/a

Work Experience Requirements

Work experience required: Minimum of four (4) years of experience in cleaning services/restoration services. Experience in commercial cleaning is preferred.

Job-related experience required: Two (2) years in a supervisory capacity is preferred.

Technical Requirements

Equipment: Vacuum cleaners, dust-aids, portable cleaning equipment, tools

Software: n/a

Other: n/a

Competencies
β€’ Accountability - sets standards of performance for self; assumes responsibility and accountability for successfully completing tasks; encourages others to take responsibility.
β€’ Adaptability – treats new situations or changes as an opportunity for growth; focuses on the benefits of change; speaks positively about the change; modifies behaviour effectively and tries new approach without resistance.
β€’ Builds Trust and Respect – treats people with dignity, respect, and fairness; listens to others and considers opinions and ideas; shares thoughts, feelings, and rationale for decisions made, operates with integrity.
β€’ Customer Focus – effectively meets the needs of our customers; both internal and external, builds proactive relationships, takes responsibility for customer satisfaction.
β€’ Manages Work – manages one’s time and resources to ensure work is completed effectively and efficiently; effectively allocates own time to completing tasks, while leveraging available resources; stays focused and prevents distractions from work completion.
β€’ Problem Solving – develops solutions for work issues by examining root cause of issues, identifying cause and effect, and identifying potential solutions.
β€’ Quality Standards – sets standards for excellence in work and procedures to achieve high quality, productivity, and efficiencies; checks processes and tasks to ensure high quality output; takes corrective action to correct problems or notifies others of quality issues.
β€’ Safety Awareness - identifies safety issues/problems and informs the appropriate individual when issues arise; reports unsafe working conditions; makes recommendations for correcting safety and security concerns.
β€’ Teamwork – contributes to building a positive team environment; supports successes, recognizes accomplishments; provides feedback; exhibits openness to others perspectives; balances responsibilities.

Physical Requirements

This position requires a high level of physical exertion. Moderate intensity of sensory effort is required.

Working Conditions

There is a low risk of exposure to adverse working conditions.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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