Bartender​/Server at Montreal Airport

Bartender​/Server at Montreal Airport


Company
SSP Deutschland GmbH
Location
Montreal, Quebec
Job Type
Full-time
Salary
$30K–$40K a year
Posted
12 hours ago
Via
via Learn4Good
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Job Description
Location: Dorval

Join SSP Canada as a Bartender/Server at Montreal Trudeau International Airport, serving exceptional food and craft beverages. Make an impact with your quick, accurate service and attention to detail.

In this role, you will take on responsibilities in a high-energy airport restaurant setting. As part of a dynamic team, your focus will be on providing top-tier service, mixing beverages, and ensuring guest satisfaction. Your experience in the food and beverage sector, alongside knowledge of liquor regulations, will elevate the overall guest experience while maintaining a safe environment.

Key Responsibilities:

• Greet and assist guests in a friendly manner

• Accurately input orders and process payments

• Maintain the bar setup and stock quality produce

• Adhere to liquor regulations regarding service

• Conduct cleaning tasks to meet health standards

Requirements:

• Minimum one year experience in serving required

• Basic knowledge of food and beverages necessary

• Proficient in English and French communication

• Strong math skills for cash register operation

• Willingness to achieve airport security documentation

Bring your beverage crafting skills and customer service passion to SSP Canada.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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