Linecook
Company
Eggstatic Mississauga
Location
Mississauga, ON
Job Type
Full-time
Salary
$17.60 an hour
Posted
5 days ago
Via
via Glassdoor
Job Description
Job Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting a variety of dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The Line Cook will work closely with kitchen staff to maintain high-quality food service and uphold the restaurant’s reputation for excellence.
Duties
• Prepare ingredients and cook menu items according to recipes and presentation standards
• Assist in food preparation, including chopping, marinating, and assembling dishes
• Cook a variety of foods with attention to quality, consistency, and safety
• Maintain cleanliness and organization of workstations and kitchen equipment
• Ensure proper food handling procedures are followed at all times
• Collaborate with team members to ensure timely service during busy hours
• Monitor inventory levels and communicate supply needs to management
• Adhere to food safety regulations and sanitation standards at all times
Requirements
• Prior experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal assembly
• Familiarity with food handling safety protocols and sanitation standards
• Strong understanding of the food industry’s best practices for quality and safety
• Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
• Ability to work efficiently under pressure in a fast-paced setting
• Flexibility to work various shifts, including weekends and holidays as needed
• A passion for culinary arts and continuous learning in food preparation techniques
Pay: From $17.60 per hour
Work Location: In person
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting a variety of dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The Line Cook will work closely with kitchen staff to maintain high-quality food service and uphold the restaurant’s reputation for excellence.
Duties
• Prepare ingredients and cook menu items according to recipes and presentation standards
• Assist in food preparation, including chopping, marinating, and assembling dishes
• Cook a variety of foods with attention to quality, consistency, and safety
• Maintain cleanliness and organization of workstations and kitchen equipment
• Ensure proper food handling procedures are followed at all times
• Collaborate with team members to ensure timely service during busy hours
• Monitor inventory levels and communicate supply needs to management
• Adhere to food safety regulations and sanitation standards at all times
Requirements
• Prior experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal assembly
• Familiarity with food handling safety protocols and sanitation standards
• Strong understanding of the food industry’s best practices for quality and safety
• Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
• Ability to work efficiently under pressure in a fast-paced setting
• Flexibility to work various shifts, including weekends and holidays as needed
• A passion for culinary arts and continuous learning in food preparation techniques
Pay: From $17.60 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
