Kitchen Staff
Company
Koichi Ramen Restaurant - Westboro
Location
Ottawa, ON
Job Type
Part-time
Posted
3 days ago
Via
via Workopolis
Apply On
Job Description
Job Overview:
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
