Food And Beverage Operations Manager
Company
H.M.S. Careers Inc. - Hospitality Management Solutions Inc.
Location
Ottawa, ON
Job Type
Full-time
Salary
$70K–$80K a year
Posted
2 days ago
Via
via LinkedIn
Job Description
🔥 NOW HIRING | OPERATIONS MANAGER | CALABOGIE PEAKS RESORT
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
