Front of House Staff
Company
Chai Pani
Location
Mississauga, ON
Job Type
Full-time and Part-time
Salary
$17.20–$19.74 an hour
Posted
8 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking friendly, organized, and customer-focused Front of House Staff to join our team in delivering exceptional dining experiences. The ideal candidate will be responsible for greeting guests, taking orders, processing payments, and ensuring a welcoming atmosphere. Previous restaurant experience and familiarity with food service operations are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop hospitality skills in a fast-paced environment dedicated to food safety and excellent customer service.
Duties
• Greet guests warmly and provide attentive customer service throughout their visit
• Take food and beverage orders accurately using POS systems such as Micros POS
• Process payments efficiently, handling cash and card transactions with basic math skills
• Serve food and beverages promptly while maintaining proper food handling and safety standards
• Assist with setting up tables, cleaning dining areas, and ensuring a tidy environment
• Manage multiple tables and prioritize tasks effectively through strong time management skills
• Collaborate with kitchen staff to ensure timely delivery of orders
• Handle cashiering duties including cash handling and balancing registers at shift end
• Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently
Requirements
• Previous experience in food industry or restaurant service preferred but not mandatory; willingness to learn is essential
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a friendly and professional demeanor
• Basic math skills for cashiering and transaction processing
• Knowledge of food safety standards and proper food handling procedures
• Excellent time management abilities to handle busy periods efficiently
• Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
• Hospitality background or experience in food service is a plus but not required
Join our team to deliver memorable dining experiences through exceptional service, teamwork, and dedication to quality.
Job Types: Full-time, Part-time, Fixed term contract
Pay: $17.20-$19.74 per hour
Work Location: In person
We are seeking friendly, organized, and customer-focused Front of House Staff to join our team in delivering exceptional dining experiences. The ideal candidate will be responsible for greeting guests, taking orders, processing payments, and ensuring a welcoming atmosphere. Previous restaurant experience and familiarity with food service operations are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop hospitality skills in a fast-paced environment dedicated to food safety and excellent customer service.
Duties
• Greet guests warmly and provide attentive customer service throughout their visit
• Take food and beverage orders accurately using POS systems such as Micros POS
• Process payments efficiently, handling cash and card transactions with basic math skills
• Serve food and beverages promptly while maintaining proper food handling and safety standards
• Assist with setting up tables, cleaning dining areas, and ensuring a tidy environment
• Manage multiple tables and prioritize tasks effectively through strong time management skills
• Collaborate with kitchen staff to ensure timely delivery of orders
• Handle cashiering duties including cash handling and balancing registers at shift end
• Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently
Requirements
• Previous experience in food industry or restaurant service preferred but not mandatory; willingness to learn is essential
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a friendly and professional demeanor
• Basic math skills for cashiering and transaction processing
• Knowledge of food safety standards and proper food handling procedures
• Excellent time management abilities to handle busy periods efficiently
• Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
• Hospitality background or experience in food service is a plus but not required
Join our team to deliver memorable dining experiences through exceptional service, teamwork, and dedication to quality.
Job Types: Full-time, Part-time, Fixed term contract
Pay: $17.20-$19.74 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
