Silgan Packing Department Position

Silgan Packing Department Position


Company
Silgan Containers
Location
Edmonton, AB
Job Type
Full-time
Posted
2 days ago
Via
via Jobilize
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Job Description
Become a Packer at Silgan and play a vital role in managing product flow and quality assurance in our packing department. This position demands precision and efficiency in a busy setting.

As a Packer, you will be integral in preparing manufactured items for shipment by ensuring they are packed correctly and efficiently. You will assist machine operators, monitor production lines, and carry out quality inspections to ensure the highest levels of product excellence are maintained. Your ability to collaborate with others and adhere to safety guidelines is essential.

Key Responsibilities:
• Efficiently load products into trailers for shipment
• Monitor and troubleshoot production lines
• Inspect product quality and remove defects
• Assist with machine operations during shifts
• Complete daily quality control documentation

Requirements:
• Stand for long periods while performing tasks
• Maintain focus during repetitive actions
• Strong organizational and communication skills
• Lift up to 10 lbs. as required
• Availability for rotating shifts

Enjoy a pivotal role at Silgan focusing on quality, teamwork, and operational excellence.

Frequently Asked Questions

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Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
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As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
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As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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