Restaurant Manager Position
Company
Banh-Mi-Sub-Ltd.
Location
Calgary, AB
Job Type
Full-time
Salary
$36 an hour
Posted
1 day ago
Via
via Learn4Good
Apply On
Job Description
Position: Full Time Restaurant Manager Position
Elevate your career as a Full Time Restaurant Manager with a competitive salary of $36.00 per hour. Bring your expertise in staff management and operational oversight to our thriving restaurant.
We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience to join our team. In this permanent, full-time position, you will evaluate daily operations, monitor performance, and ensure customer satisfaction. You will play a critical role in achieving financial goals by analyzing budgets and understanding market trends.
Key Responsibilities:
• Analyze budget to maintain restaurant profitability
• Evaluate daily operations and implement procedures
• Monitor staff performance and conduct reviews
• Address customer complaints and concerns effectively
• Train staff in health, safety, and job duties
Requirements:
• 1-2 years of restaurant management experience
• Secondary school graduation certificate
• Food Safety Certificate required
• Proficient in MS Office and point of sale systems
• Willingness to relocate, with own transportation
Become a key player in our restaurant, overseeing operations and ensuring stellar customer service.
#J-18808-Ljbffr
Elevate your career as a Full Time Restaurant Manager with a competitive salary of $36.00 per hour. Bring your expertise in staff management and operational oversight to our thriving restaurant.
We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience to join our team. In this permanent, full-time position, you will evaluate daily operations, monitor performance, and ensure customer satisfaction. You will play a critical role in achieving financial goals by analyzing budgets and understanding market trends.
Key Responsibilities:
• Analyze budget to maintain restaurant profitability
• Evaluate daily operations and implement procedures
• Monitor staff performance and conduct reviews
• Address customer complaints and concerns effectively
• Train staff in health, safety, and job duties
Requirements:
• 1-2 years of restaurant management experience
• Secondary school graduation certificate
• Food Safety Certificate required
• Proficient in MS Office and point of sale systems
• Willingness to relocate, with own transportation
Become a key player in our restaurant, overseeing operations and ensuring stellar customer service.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
