Chef cuisinier
Company
Viva Restaurant + Bar
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$21–$25 an hour
Posted
4 days ago
Via
via Indeed
Job Description
Responsibilities:
- Prepare and cook meals according to specific recipes and customer requests
- Monitor food stock levels and replenish ingredients as needed
- Ensure that all food preparation areas are clean and sanitized
- Assist with other kitchen duties as assigned, such as food prep and dishwashing
- Follow proper food handling and safety procedures at all times
- Collaborate with the rest of the kitchen staff to ensure efficient operations
Qualifications:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of meal preparation techniques and cooking methods
- Familiarity with food service regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Skills:
- Knowledge of kitchen equipment and utensils used in food preparation
- Understanding of food safety practices and procedures
- Ability to follow recipes accurately and consistently
- Strong time management skills to ensure orders are prepared in a timely manner
If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Work Location: In person
Job Types: Full-time, Part-time
Pay: $21.00-$25.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Experience:
• Cooking: 1 year (preferred)
Language:
• English, french (preferred)
Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
- Prepare and cook meals according to specific recipes and customer requests
- Monitor food stock levels and replenish ingredients as needed
- Ensure that all food preparation areas are clean and sanitized
- Assist with other kitchen duties as assigned, such as food prep and dishwashing
- Follow proper food handling and safety procedures at all times
- Collaborate with the rest of the kitchen staff to ensure efficient operations
Qualifications:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of meal preparation techniques and cooking methods
- Familiarity with food service regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Skills:
- Knowledge of kitchen equipment and utensils used in food preparation
- Understanding of food safety practices and procedures
- Ability to follow recipes accurately and consistently
- Strong time management skills to ensure orders are prepared in a timely manner
If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Work Location: In person
Job Types: Full-time, Part-time
Pay: $21.00-$25.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Experience:
• Cooking: 1 year (preferred)
Language:
• English, french (preferred)
Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
