Restaurant Assistant Manager Position

Restaurant Assistant Manager Position


Company
TASTE OF MALAYALEES
Location
Mississauga, ON
Job Type
Full-time
Posted
1 day ago
Via
via Jobrapido.com

Job Description
Elevate your career as a Restaurant Assistant Manager in a dynamic environment. This permanent position involves planning operations, managing staff, and driving profitability through effective budget management.

We are seeking a dedicated Assistant Manager with strong analytical skills to oversee daily operations in a high-pressure setting. Responsibilities include organizing staff schedules, conducting performance reviews, and maintaining inventory levels. You will also ensure health and safety standards are met while delivering exceptional customer service.

Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop cost-effective strategies for supplies and ingredients
• Monitor and evaluate daily operational performance
• Set staff work schedules and train new team members
• Balance cash and manage inventory effectively

Requirements:
• Secondary school graduation certificate
• 7 months to under 1 year of management experience
• Proficiency in MS Office and point of sale systems
• Ability to work flexible shifts, including evenings and weekends
• Excellent oral communication and multitasking skills

Become a key player in restaurant operations, ensuring quality service and staff management.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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