Lead Restaurant Operations at Red Lobster
Company
Red Lobster, Inc.
Location
Montreal, Quebec
Job Type
Full-time
Posted
17 hours ago
Via
via Jobrapido.com
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Job Description
Take charge of restaurant operations at Red Lobster as a Restaurant Manager, ensuring top-notch seafood service and guest loyalty. Enjoy work-life balance with competitive benefits and training.
In your role as Restaurant Manager, you will oversee daily operations, focusing on driving sales and customer satisfaction while creating a positive team environment. You will be responsible for hiring and training staff, managing performance, and maintaining compliance with safety and health regulations. Experience professional growth with comprehensive training programs.
Key Responsibilities:
• Enhance guest satisfaction and drive sales
• Manage team hiring and training processes
• Conduct evaluations and coach team members
• Ensure restaurant policy compliance
• Maintain cleanliness and safe food practices
Requirements:
• Must be at least 21 years old
• 1+ years of relevant management experience
• Preferred 2+ years in full-service restaurant management
• Obtain required Food Handlers Certificate
• Bachelor's degree is a plus
Join Red Lobster in delivering excellence in dining experiences!
#J-18808-Ljbffr
In your role as Restaurant Manager, you will oversee daily operations, focusing on driving sales and customer satisfaction while creating a positive team environment. You will be responsible for hiring and training staff, managing performance, and maintaining compliance with safety and health regulations. Experience professional growth with comprehensive training programs.
Key Responsibilities:
• Enhance guest satisfaction and drive sales
• Manage team hiring and training processes
• Conduct evaluations and coach team members
• Ensure restaurant policy compliance
• Maintain cleanliness and safe food practices
Requirements:
• Must be at least 21 years old
• 1+ years of relevant management experience
• Preferred 2+ years in full-service restaurant management
• Obtain required Food Handlers Certificate
• Bachelor's degree is a plus
Join Red Lobster in delivering excellence in dining experiences!
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
