Kitchen Staff
Company
Tahini's Restaurants
Location
Mississauga, ON
Job Type
Full-time
Posted
6 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a dedicated and energetic Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about the food industry, with a focus on providing excellent customer service and maintaining high standards of food safety and cleanliness. The Kitchen Team Member will play a vital role in meal preparation, food handling, and ensuring a positive dining experience for our guests.
Duties
• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation and food assembly to ensure timely service
• Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
• Serve customers efficiently while maintaining a friendly and professional attitude
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Follow all safety procedures related to kitchen equipment and food handling
• Support inventory management by organizing supplies and notifying management of stock needs
• Collaborate with team members to ensure smooth kitchen operations during busy periods
Skills
• Experience in cooking, food preparation, or restaurant environments is preferred
• Knowledge of food handling, safety protocols, and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a team-oriented attitude
• Familiarity with meal preparation techniques and kitchen equipment operation
• Previous experience in the food industry or food service is a plus
• Ability to follow instructions accurately and adhere to health and safety guidelines
Join our team if you are passionate about delivering quality food and exceptional service in a vibrant culinary setting!
Pay: $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
We are seeking a dedicated and energetic Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about the food industry, with a focus on providing excellent customer service and maintaining high standards of food safety and cleanliness. The Kitchen Team Member will play a vital role in meal preparation, food handling, and ensuring a positive dining experience for our guests.
Duties
• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation and food assembly to ensure timely service
• Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
• Serve customers efficiently while maintaining a friendly and professional attitude
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Follow all safety procedures related to kitchen equipment and food handling
• Support inventory management by organizing supplies and notifying management of stock needs
• Collaborate with team members to ensure smooth kitchen operations during busy periods
Skills
• Experience in cooking, food preparation, or restaurant environments is preferred
• Knowledge of food handling, safety protocols, and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a team-oriented attitude
• Familiarity with meal preparation techniques and kitchen equipment operation
• Previous experience in the food industry or food service is a plus
• Ability to follow instructions accurately and adhere to health and safety guidelines
Join our team if you are passionate about delivering quality food and exceptional service in a vibrant culinary setting!
Pay: $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
