Full-Time Chef at Restaurant
Company
Breizh Café
Location
Montreal, Quebec
Job Type
Full-time
Posted
4 days ago
Via
via Jobrapido.com
Apply On
Job Description
Become a key player at a thriving restaurant as a Full-Time Chef. Your culinary expertise will shine in creating dishes, supervising staff, and menu planning.
We're looking for a permanent, full-time Chef with 2-3 years of experience in a restaurant setting. You'll lead kitchen staff, innovate recipes, and ensure food quality standards are met. This role is physically demanding and requires hands-on work at our restaurant location with no remote options.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise kitchen staff and culinary activities
• Create innovative recipes and menus
• Prepare meals considering customer allergies
• Manage equipment purchases and repairs
Requirements:
• Secondary school graduation certificate
• Minimum 2 years of culinary experience
• Expertise in French, vegetarian, and gluten-free cuisines
• Strong interpersonal and organizational skills
• Authorized to work in Canada
Showcase your culinary skills while managing a vibrant kitchen team in a fast-paced restaurant.
#J-18808-Ljbffr
We're looking for a permanent, full-time Chef with 2-3 years of experience in a restaurant setting. You'll lead kitchen staff, innovate recipes, and ensure food quality standards are met. This role is physically demanding and requires hands-on work at our restaurant location with no remote options.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise kitchen staff and culinary activities
• Create innovative recipes and menus
• Prepare meals considering customer allergies
• Manage equipment purchases and repairs
Requirements:
• Secondary school graduation certificate
• Minimum 2 years of culinary experience
• Expertise in French, vegetarian, and gluten-free cuisines
• Strong interpersonal and organizational skills
• Authorized to work in Canada
Showcase your culinary skills while managing a vibrant kitchen team in a fast-paced restaurant.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
