Experienced Line Cook's for Downtown CORE Mall restaurant
Company
Hanna Hospitality
Location
Calgary, AB
Job Type
Full-time and Part-time
Salary
$16–$21 an hour
Posted
18 hours ago
Via
via Indeed
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Job Description
Barcelona Tavern is looking for driven, passionate and experienced individuals wanting to work in a fast paced & high standard restaurant. If your looking to be apart of an amazing culture and team then please apply today to setup your interview. Line cooks needed with wide variety of schedules available.
Duties:
- Assist in the preparation and cooking of various food items according to recipes and quality standards.
- Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment.
- Set up and stock stations with all necessary supplies.
- Prepare ingredients by washing, chopping, and portioning them for use in recipes.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean and maintain work areas, equipment, utensils, and dishes.
- Ensure that food storage areas are properly maintained and organized.
- Assist with inventory control and ordering supplies as needed.
Skills:
- Previous experience working as a line cook or prep cook in a restaurant or similar food service establishment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to work well as part of a team and communicate effectively with coworkers.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Basic math skills for recipe measurements and portioning.
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team of dedicated professionals in the food industry.
Expected start date: 15 May 2026
Job Types: Full-time, Part-time
Pay: $16.00-$21.00 per hour
Benefits:
• Discounted or free food
• Store discount
Flexible language requirement:
• French not required
Experience:
• Cooking: 2 years (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person
Duties:
- Assist in the preparation and cooking of various food items according to recipes and quality standards.
- Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment.
- Set up and stock stations with all necessary supplies.
- Prepare ingredients by washing, chopping, and portioning them for use in recipes.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean and maintain work areas, equipment, utensils, and dishes.
- Ensure that food storage areas are properly maintained and organized.
- Assist with inventory control and ordering supplies as needed.
Skills:
- Previous experience working as a line cook or prep cook in a restaurant or similar food service establishment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to work well as part of a team and communicate effectively with coworkers.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Basic math skills for recipe measurements and portioning.
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team of dedicated professionals in the food industry.
Expected start date: 15 May 2026
Job Types: Full-time, Part-time
Pay: $16.00-$21.00 per hour
Benefits:
• Discounted or free food
• Store discount
Flexible language requirement:
• French not required
Experience:
• Cooking: 2 years (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
