Production, Food & Beverage, Cafe / Restaurant
Company
Tim Hortons
Location
Ottawa, ON
Job Type
Full-time
Salary
$15.50–$17.00 an hour
Posted
1 day ago
Via
via Learn4Good
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Job Description
Location: Petawawa
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right ’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team.
Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Hourly rate is negotiable and dependent on previous work experience.
Back of House team members are primarily responsible for efficiently producing all our food products for sale according to our high standards and maintaining meticulously clean production areas.
Additionally, all Back of House Team Members are required to be cross-trained on Front of House procedures and delivering exceptional quality, service and cleanliness to our guests.
Qualifications & Skills
• Great attitude
• Reliable
• Excellent values.
• Always follows standards
• Team player
Responsibilities & Duties
• Follows all procedures for the preparation of high quality and visually appealing products
• Produces the appropriate quantity of products to satisfy guest demand while minimizing waste
• Merchandises all products in a visually appealing manner
• Monitors raw product inventory levels
• Maintains required documentation
• Assists in serving guests in the Restaurant Front of House as required
• Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
• Maintains the highest level of cleanliness at all times
• Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy
Health & Safety
• Reports all accidents, unsafe conditions and security incidents to management
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Job Types: Full-time, Permanent
Salary: $15.50-$17.00 per hour
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right ’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team.
Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Hourly rate is negotiable and dependent on previous work experience.
Back of House team members are primarily responsible for efficiently producing all our food products for sale according to our high standards and maintaining meticulously clean production areas.
Additionally, all Back of House Team Members are required to be cross-trained on Front of House procedures and delivering exceptional quality, service and cleanliness to our guests.
Qualifications & Skills
• Great attitude
• Reliable
• Excellent values.
• Always follows standards
• Team player
Responsibilities & Duties
• Follows all procedures for the preparation of high quality and visually appealing products
• Produces the appropriate quantity of products to satisfy guest demand while minimizing waste
• Merchandises all products in a visually appealing manner
• Monitors raw product inventory levels
• Maintains required documentation
• Assists in serving guests in the Restaurant Front of House as required
• Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
• Maintains the highest level of cleanliness at all times
• Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy
Health & Safety
• Reports all accidents, unsafe conditions and security incidents to management
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Job Types: Full-time, Permanent
Salary: $15.50-$17.00 per hour
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
