Restaurant Front of House Supervisor

Restaurant Front of House Supervisor


Company
Moxies
Location
Calgary, AB
Job Type
Full-time
Posted
23 hours ago
Via
via Jobrapido.com

Job Description
Become a vital part of our Leadership Team as a Front of House Supervisor. This role offers valuable leadership experience, with a focus on guest satisfaction and team development.

We are searching for dedicated individuals to support our restaurants' growth. As a Front of House Supervisor, you will lead shifts and work closely with the senior leadership team to achieve budgetary goals. Expect opportunities for personal growth and meaningful connections within our dynamic team environment.

Key Responsibilities:
• Actively lead shifts while supporting senior leadership
• Ensure complete guest satisfaction and connection
• Contribute to positive team morale through engagement
• Handle guest concerns and encourage team motivation
• Foster an inclusive and diverse team atmosphere

Requirements:
• Previous serving experience in a full-service setting
• Passion for hospitality towards guests and team

Elevate your career with leadership training and mentoring while working in a vibrant restaurant environment.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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