Housekeeping Supervisor in Saint-Laurent

Housekeeping Supervisor in Saint-Laurent


Company
MARTINE TRIPLE N
Location
Montreal, Quebec (+1 other)
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com

Job Description
Lead cleaning operations as a Housekeeping Supervisor at our Saint-Laurent location, offering a full-time position that guarantees hands-on management of the cleaning staff. Shape a clean and safe environment in a varied work setting.

This role requires a proactive leader responsible for hiring, training, and supervising a team of cleaning staff. With 2 to 3 years of experience in a relevant role, you will coordinate work activities, inspect facilities for safety, and establish work schedules. You'll also recommend additional services like repairs or renovations when necessary.

Key Responsibilities:
• Hire and train cleaning staff effectively
• Supervise and coordinate staff activities daily
• Inspect facilities for safety and cleanliness
• Recommend additional services for maintenance
• Establish work schedules for cleaning operations

Requirements:
• 2-3 years of experience in housekeeping supervision
• Certificate or diploma in related fields
• Permanent or temporary resident status in Canada
• Ability to manage teams of 5-10 cleaners
• No remote work option; in-house only

Bring your leadership and organizational skills to enhance cleanliness in our offices and facilities.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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