Restaurant and Bars Assistant Manager
Company
Sheraton Hotels & Resorts
Location
Toronto, ON
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
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Job Description
Lead the restaurant operations at Sheraton Centre Toronto Hotel as an Assistant Manager. Oversee team performance and elevate guest satisfaction in a fast-paced culinary environment.
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
