Dedicated Food Service Professional for High-Quality Meal Preparation
Company
Restaurant Caméléon
Location
Montreal, Quebec
Job Type
Full-time
Posted
5 days ago
Via
via BeBee
Job Description
Embark on a rewarding culinary journey within a high-energy restaurant. Prepare exceptional meals while ensuring a pleasurable guest experience through stellar service. This role seeks a dedicated individual with experience in food service and a strong commitment to safety.
You will be responsible for meal preparation, adhering to recipe standards, and providing excellent customer service. Your efforts will directly contribute to a positive atmosphere, especially during busy hours, forming key interactions with guests. Key Responsibilities:
• Serve food efficiently to enhance guest experiences
• Aid in cooking and food preparation tasks
• Ensure a clean and organized kitchen
• Comply with health and safety guidelines
• Participate in team support during peak service times Requirements:
• Minimum of 3 years of experience in food service
• Expertise in food handling and preparation
• Strong customer service orientation
• Ability to maintain focus in fast-paced environments
• Flexibility for varied shifts including weekends and holidays Make a significant impact on dining experiences through your dedication and culinary skills in this exciting environment.
You will be responsible for meal preparation, adhering to recipe standards, and providing excellent customer service. Your efforts will directly contribute to a positive atmosphere, especially during busy hours, forming key interactions with guests. Key Responsibilities:
• Serve food efficiently to enhance guest experiences
• Aid in cooking and food preparation tasks
• Ensure a clean and organized kitchen
• Comply with health and safety guidelines
• Participate in team support during peak service times Requirements:
• Minimum of 3 years of experience in food service
• Expertise in food handling and preparation
• Strong customer service orientation
• Ability to maintain focus in fast-paced environments
• Flexibility for varied shifts including weekends and holidays Make a significant impact on dining experiences through your dedication and culinary skills in this exciting environment.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
