Experienced Restaurant General Manager for Operational Leadership
Company
SHA'AZ Indian Cuisine
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
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Job Description
Embrace the opportunity as a Restaurant General Manager overseeing operations and resource management. Ensure success through strategic policy implementation and effective departmental coordination. This full-time role is dedicated to managing resources while reinforcing organizational strategies.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
