3 Brewers Restaurant Operations Manager
Company
3 brasseurs | 3 Brewers Canada
Location
Montreal, Quebec (+1 other)
Job Type
Full-time
Posted
3 days ago
Via
via Talent.com
Apply On
Job Description
Elevate your career at 3 Brewers as a Restaurant Operations Manager! Lead front-of-house operations with a focus on customer satisfaction, staff development, and business performance.
As a Restaurant Operations Manager at 3 Brewers, you will oversee daily operations while supervising the service team and ensuring an exceptional dining experience. This full-time role provides opportunities for professional growth and the chance to participate in a dynamic work environment. Experience in hospitality management and a customer-oriented mindset are essential for success in this role.
Key Responsibilities: • Supervise daily service operations to exceed customer expectations • Motivate and train the service team for optimal performance • Maintain high standards of hygiene and cleanliness • Participate in recruitment and administrative follow-ups • Monitor financial performance and implement corrective actions
Requirements: • 1–2 years of management experience in hospitality • Strong background in sales and operational efficiency • Excellent communication skills in French and English • Ability to lead and motivate staff • Conflict resolution and coaching skills
Lead the team at 3 Brewers with outstanding customer service and operational excellence. #J-18808-Ljbffr
As a Restaurant Operations Manager at 3 Brewers, you will oversee daily operations while supervising the service team and ensuring an exceptional dining experience. This full-time role provides opportunities for professional growth and the chance to participate in a dynamic work environment. Experience in hospitality management and a customer-oriented mindset are essential for success in this role.
Key Responsibilities: • Supervise daily service operations to exceed customer expectations • Motivate and train the service team for optimal performance • Maintain high standards of hygiene and cleanliness • Participate in recruitment and administrative follow-ups • Monitor financial performance and implement corrective actions
Requirements: • 1–2 years of management experience in hospitality • Strong background in sales and operational efficiency • Excellent communication skills in French and English • Ability to lead and motivate staff • Conflict resolution and coaching skills
Lead the team at 3 Brewers with outstanding customer service and operational excellence. #J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
