Material Packer with Machinery Skills

Material Packer with Machinery Skills


Company
Consortium for Clinical Research and Innovation Singapore
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobilize
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Job Description
Enhance your packing expertise as a Material Packer, responsible for handling incoming and outgoing materials using both manual methods and machines. Join a dynamic team to ensure efficient packing and shipment processes.

This role requires packing activities that include handling deliveries, issuing materials, and collecting finished goods. You will also lay out cargo and prepare shipments, ensuring all safety measures are strictly followed in your daily tasks.

Key Responsibilities:
• Support incoming deliveries with system-generated labels
• Issue materials efficiently to production lines
• Collect finished goods from the production area
• Organize cargo layout on racks
• Prepare shipments accurately for customers

Requirements:
• Completion of primary education
• Basic English reading and writing skills
• Familiarity with Microsoft Office software
• ERP knowledge is a plus
• Commitment to safety and housekeeping procedures

Bring your packing skills and attention to detail to effectively support our material handling and shipping operations.

Frequently Asked Questions

Quick answers about Restaurant Jobs

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As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
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As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
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As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
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As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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