Restaurant Supervisor/Assistant Manager
Company
Madi's on 9th
Location
Calgary, AB
Job Type
Full-time and Part-time
Salary
$16–$26 an hour
Posted
6 days ago
Via
via Indeed
Job Description
Overview
We are seeking a dynamic and experienced Assistant Restaurant Manager to join our team. This role is integral to ensuring smooth daily operations, delivering exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills, restaurant management experience, and a passion for the food industry. Previous hospitality or hotel experience, along with barista or food service background, will be considered advantageous. This position offers an exciting opportunity to grow within a vibrant restaurant environment while overseeing team performance and guest satisfaction.
Duties
• Assist in supervising daily restaurant operations, ensuring efficiency and adherence to company standards
• Oversee food preparation and cooking processes to maintain quality and safety standards
• Manage POS systems such as Toast for order processing and cash handling procedures
• Lead, motivate, and manage restaurant staff including interviewing, training, and scheduling team members
• Ensure proper food handling, safety, and sanitation practices are followed in compliance with health regulations
• Support customer service initiatives by addressing guest concerns promptly and professionally
• Monitor inventory levels and assist in ordering supplies as needed
• Collaborate with kitchen staff to coordinate food service operations and improve workflow
• Uphold hospitality standards by creating a welcoming environment for guests and staff alike
• Assist in managing restaurant budgets, sales reports, and operational procedures
Required
• Pro-Serve (Candidates without Pro-serve are welcome to apply, provided pro-serve will be obtained prior to first day of work **if selected)
Skills
• Proven supervising experience within the food service or restaurant industry
• Strong leadership abilities with excellent team management skills
• Proficiency in food preparation, cooking techniques, and food safety protocols
• Experience with POS systems such as Toast; cash handling expertise required
• Exceptional customer service skills with a hospitality-focused mindset
• Ability to manage multiple responsibilities efficiently in a fast-paced environment
• Knowledge of food industry standards including food handling and sanitation regulations
• Effective communication skills for interviewing staff and coordinating team efforts
• Previous restaurant or hotel management experience preferred; barista experience is a plus
• Demonstrated ability to lead teams, handle conflict resolution, and foster a positive work environment
This role is perfect for motivated individuals passionate about the food industry who are eager to develop their leadership skills while delivering memorable dining experiences.
Pay: $16.00-$26.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
• Paid time off
Work Location: In person
We are seeking a dynamic and experienced Assistant Restaurant Manager to join our team. This role is integral to ensuring smooth daily operations, delivering exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills, restaurant management experience, and a passion for the food industry. Previous hospitality or hotel experience, along with barista or food service background, will be considered advantageous. This position offers an exciting opportunity to grow within a vibrant restaurant environment while overseeing team performance and guest satisfaction.
Duties
• Assist in supervising daily restaurant operations, ensuring efficiency and adherence to company standards
• Oversee food preparation and cooking processes to maintain quality and safety standards
• Manage POS systems such as Toast for order processing and cash handling procedures
• Lead, motivate, and manage restaurant staff including interviewing, training, and scheduling team members
• Ensure proper food handling, safety, and sanitation practices are followed in compliance with health regulations
• Support customer service initiatives by addressing guest concerns promptly and professionally
• Monitor inventory levels and assist in ordering supplies as needed
• Collaborate with kitchen staff to coordinate food service operations and improve workflow
• Uphold hospitality standards by creating a welcoming environment for guests and staff alike
• Assist in managing restaurant budgets, sales reports, and operational procedures
Required
• Pro-Serve (Candidates without Pro-serve are welcome to apply, provided pro-serve will be obtained prior to first day of work **if selected)
Skills
• Proven supervising experience within the food service or restaurant industry
• Strong leadership abilities with excellent team management skills
• Proficiency in food preparation, cooking techniques, and food safety protocols
• Experience with POS systems such as Toast; cash handling expertise required
• Exceptional customer service skills with a hospitality-focused mindset
• Ability to manage multiple responsibilities efficiently in a fast-paced environment
• Knowledge of food industry standards including food handling and sanitation regulations
• Effective communication skills for interviewing staff and coordinating team efforts
• Previous restaurant or hotel management experience preferred; barista experience is a plus
• Demonstrated ability to lead teams, handle conflict resolution, and foster a positive work environment
This role is perfect for motivated individuals passionate about the food industry who are eager to develop their leadership skills while delivering memorable dining experiences.
Pay: $16.00-$26.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
• Paid time off
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
