Restaurant Manager - Casual Dining
Company
JRoss Recruiters
Location
Edmonton, AB
Job Type
Contractor
Posted
18 hours ago
Via
via Indeed
Apply On
Job Description
• Oversee all day-to-day operations, including front of house, back of house, and bar
• Drive financial performance through strong P&L management, cost controls, and revenue growth
• Lead, coach, and develop a high-performing team; manage recruitment, training, and retention
• Ensure consistent execution of service standards and a high-quality guest experience
• Monitor labour, inventory, and purchasing to maintain operational efficiency
• Foster a positive and accountable team culture
• Act as a brand ambassador within the local community
• Ensure compliance with health, safety, and regulatory requirements
Requirements
• 3–5+ years of General Manager or senior leadership experience within a high-volume restaurant, bar, or hospitality environment
• Strong financial acumen with the ability to manage budgets and interpret P&L statements
• Proven ability to lead teams in fast-paced, high-energy environments
• Hands-on leadership style with a strong presence on the floor
• Excellent communication and interpersonal skills
• Ability to manage competing priorities and make sound operational decisions
• A passion for hospitality and delivering exceptional guest experiences
Corporate Culture
• Competitive base salary
• Performance-based bonus structure
• Opportunity to lead an established, high-performing location
• Autonomy within a supportive and growing organization
• Career growth potential within a recognized brand
Position Type
Permanent
• Drive financial performance through strong P&L management, cost controls, and revenue growth
• Lead, coach, and develop a high-performing team; manage recruitment, training, and retention
• Ensure consistent execution of service standards and a high-quality guest experience
• Monitor labour, inventory, and purchasing to maintain operational efficiency
• Foster a positive and accountable team culture
• Act as a brand ambassador within the local community
• Ensure compliance with health, safety, and regulatory requirements
Requirements
• 3–5+ years of General Manager or senior leadership experience within a high-volume restaurant, bar, or hospitality environment
• Strong financial acumen with the ability to manage budgets and interpret P&L statements
• Proven ability to lead teams in fast-paced, high-energy environments
• Hands-on leadership style with a strong presence on the floor
• Excellent communication and interpersonal skills
• Ability to manage competing priorities and make sound operational decisions
• A passion for hospitality and delivering exceptional guest experiences
Corporate Culture
• Competitive base salary
• Performance-based bonus structure
• Opportunity to lead an established, high-performing location
• Autonomy within a supportive and growing organization
• Career growth potential within a recognized brand
Position Type
Permanent
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
