JOEY Restaurants Guest Service Team Leader
Company
JOEY Restaurant Group
Location
Toronto, ON
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
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Job Description
As a Guest Service Team Leader at JOEY Restaurants, you will set the tone for exceptional guest experiences. With your leadership, guests feel like VIPs from entrance to exit.
This role requires a genuine passion for hospitality and a commitment to nurturing team growth. Your ability to lead effectively through challenges will reassure guests of their importance and elevate the overall dining experience. You will champion delivering distinct, personalized service that embodies the spirit and values of JOEY.
Key Responsibilities:
• Lead the guest service team and set high-performance standards
• Ensure unique experiences for all guests from arrival
• Foster empowerment and growth within the team
• Manage demanding service periods with professionalism
• Cultivate a continuous learning environment for staff
Requirements:
• Proven leadership in hospitality environments
• Commitment to crafting world-class guest experiences
• Visionary thinking for innovative service practices
• Drive for personal and professional development
• Enthusiasm for building a close-knit team culture
Utilize your expertise to enhance guest interactions and lead the team at JOEY Restaurants.
#J-18808-Ljbffr
This role requires a genuine passion for hospitality and a commitment to nurturing team growth. Your ability to lead effectively through challenges will reassure guests of their importance and elevate the overall dining experience. You will champion delivering distinct, personalized service that embodies the spirit and values of JOEY.
Key Responsibilities:
• Lead the guest service team and set high-performance standards
• Ensure unique experiences for all guests from arrival
• Foster empowerment and growth within the team
• Manage demanding service periods with professionalism
• Cultivate a continuous learning environment for staff
Requirements:
• Proven leadership in hospitality environments
• Commitment to crafting world-class guest experiences
• Visionary thinking for innovative service practices
• Drive for personal and professional development
• Enthusiasm for building a close-knit team culture
Utilize your expertise to enhance guest interactions and lead the team at JOEY Restaurants.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
