Line Cook/Chef de Partie

Line Cook/Chef de Partie


Company
The Marc Restaurant
Location
Edmonton, AB
Job Type
Full-time
Salary
$17 an hour
Posted
5 days ago
Via
via Glassdoor

Job Description
Job Overview
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a passion for food preparation and cooking. Must be available evenings and weekends.

Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with food preparation tasks as needed
- Ensure food safety guidelines are followed at all times
- Collaborate with kitchen staff to maintain a clean and organized work environment

Skills
- Previous experience in a kitchen or restaurant setting
- Knowledge of food handling and preparation techniques
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety regulations and practices
- Strong teamwork and communication skills

If you are a dedicated individual with a love for cooking and a desire to work in a dynamic culinary environment, we invite you to apply for the position of Line Cook.

Job Type: Full-time

Pay: From $17.00 per hour

Education:
• Secondary School (preferred)

Experience:
• Cooking: 1 year (preferred)

Language:
• English (preferred)

Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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