Lead Facilities Cleaning Supervisor

Lead Facilities Cleaning Supervisor


Company
Placements24
Location
Montreal, Quebec
Job Type
Full-time
Posted
1 day ago
Via
via WhatJobs
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Job Description
Our client is seeking a dedicated and experienced Lead Facilities Cleaning Supervisor to manage and oversee all cleaning and sanitation operations for their extensive facilities in Montreal, Quebec, CA . This critical on-site role ensures the highest standards of cleanliness, hygiene, and safety are maintained across all properties. You will be responsible for leading a team of cleaning staff, developing efficient cleaning schedules, procuring and managing cleaning supplies and equipment, and conducting regular inspections to ensure quality and compliance. The ideal candidate will have a strong background in professional cleaning services, supervisory experience, and a thorough understanding of best practices in industrial and commercial sanitation. Responsibilities include training new team members, enforcing safety protocols, managing performance, and reporting on cleaning operations. You will liaise with building management and other departments to address specific cleaning needs and concerns. This position requires excellent organizational skills, attention to detail, and the ability to motivate and manage a diverse workforce effectively. A proactive approach to identifying and resolving cleaning-related issues is essential. You will be instrumental in maintaining a safe, healthy, and welcoming environment for employees and visitors. This is a hands-on supervisory role that demands a commitment to excellence and a passion for maintaining pristine facilities.

Responsibilities: Supervise and lead a team of cleaning and janitorial staff. Develop and implement comprehensive cleaning schedules and procedures. Ensure all facilities are cleaned and maintained to the highest standards. Conduct regular inspections of work areas to ensure quality and compliance. Manage the inventory of cleaning supplies, equipment, and chemicals, ensuring proper stock levels. Train new employees on cleaning techniques, safety protocols, and company procedures. Enforce health, safety, and sanitation regulations. Address and resolve any cleaning-related issues or complaints promptly. Coordinate cleaning activities with other departments and building management. Maintain records of cleaning activities, staff performance, and supply usage. Contribute to a positive and productive work environment for the cleaning team. Qualifications: High school diploma or equivalent; relevant certification in cleaning or facility management is a plus. Minimum of 5 years of experience in professional cleaning services, with at least 2 years in a supervisory role. Proven experience in managing cleaning operations for commercial or industrial facilities. Strong knowledge of cleaning chemicals, equipment, and best practices in sanitation. Excellent leadership, communication, and interpersonal skills. Ability to train, motivate, and manage a team effectively. Strong organizational and time management skills. Attention to detail and a commitment to high-quality work. Understanding of health and safety regulations in the workplace. Ability to work independently and as part of a team.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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