Leading Plumbing & Heating Manager for Operations andGrowth

Leading Plumbing & Heating Manager for Operations andGrowth


Company
Valleyview Co-op
Location
Toronto, ON
Job Type
Full-time
Posted
6 days ago
Via
via Talent.com
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Job Description
Drive operational success as a Plumbing & Heating

Manager. Oversee financial management, scheduling, and compliance

while leading a skilled team and fostering client

relationships.

In this critical role, you'll

manage the Plumbing & Heating department's operations and

finances. Responsibilities include supervising Journeypersons,

apprentices, and staff while ensuring timely administrative tasks.

Your leadership will focus on cultivating existing clients and

identifying new business opportunities while adhering to industry

standards and safety protocols.

Responsibilities : • Oversee operational and financial aspects of

the department • Supervise and schedule jobs for technicians and

office staff • Ensure timely completion of administrative duties •

Manage inventory and fleet operations effectively • Support

business expansion through customer

development

Requirements : • Journeyperson

ticket in plumbing or related fields • Extensive plumbing and

heating operational experience • Strong organizational and

leadership skills • Proficient with industry software and

administrative tasks • Proven safety standard maintenance and job

quality

Lead the Plumbing & Heating

department toward efficient operations and growth by mentoring

staff and ensuring compliance. #J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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