Tandoori Chef
Company
NEW INDIAN SWEET AND RESTAURANT
Location
Mississauga, ON
Job Type
Full-time
Salary
$17.20–$18.00 an hour
Posted
3 days ago
Via
via Glassdoor
Apply On
Job Description
Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
