Añejo Restaurant FOH Support Role

Añejo Restaurant FOH Support Role


Company
Recipe Unlimited
Location
Toronto, ON
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com

Job Description
Join Añejo, a modern Mexican kitchen, as a Front-of-House Support Team Member. Engage with guests while assisting in delivering remarkable dining experiences in a vibrant setting.

In this essential role at Añejo, you will support both the dining room and bar areas. Responsibilities include bussing tables, food running, and assisting bar staff to ensure service flows smoothly. A cheerful attitude and dedication to teamwork are key traits for success in this position.

Key Responsibilities:
• Support FOH team with bussing and food running
• Efficiently clear and reset tables for service
• Deliver food accurately from the kitchen
• Restock bar supplies to aid service
• Ensure clear communication with team members

Requirements:
• Restaurant or hospitality experience preferred
• Enthusiasm for teamwork and collaboration
• Effective communication skills as part of the team
• Ability to stay organized in a fast-paced environment
• Commitment to providing exceptional guest experiences

Become a critical part of the guest experience at Añejo with your positive and proactive support.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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