Restaurant Cook Job
Company
Tokasu Ramen Laksa Bar
Location
Mississauga, ON
Job Type
Part-time
Salary
$17.60–$18.50 an hour
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a dedicated and passionate individual to join our team as a . This role is ideal for someone with a strong interest in the food industry, including serving, food preparation, and kitchen operations. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. Candidates should be committed to maintaining high standards of food safety and customer service.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, ensuring timely and efficient service
• Cook dishes while adhering to food safety and sanitation guidelines
• Handle food with care, maintaining proper hygiene practices at all times
• Serve customers in a friendly and professional manner
• Maintain cleanliness of kitchen and dining areas throughout shifts
• Follow all safety protocols related to food handling and kitchen operations
• Support team members during busy periods to ensure smooth restaurant operations
Qualifications
• Previous experience in food service, restaurant, or kitchen environments is preferred but not required
• Knowledge of food handling, safety procedures, and meal preparation techniques
• Strong communication skills with the ability to serve customers effectively
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Willingness to learn new skills related to cooking, food safety, and customer service
• Flexibility to work various shifts including weekends and holidays as needed
This position provides an excellent opportunity for individuals eager to grow within the food industry while delivering exceptional dining experiences.
Pay: $17.60-$18.50 per hour
Work Location: In person
We are seeking a dedicated and passionate individual to join our team as a . This role is ideal for someone with a strong interest in the food industry, including serving, food preparation, and kitchen operations. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. Candidates should be committed to maintaining high standards of food safety and customer service.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, ensuring timely and efficient service
• Cook dishes while adhering to food safety and sanitation guidelines
• Handle food with care, maintaining proper hygiene practices at all times
• Serve customers in a friendly and professional manner
• Maintain cleanliness of kitchen and dining areas throughout shifts
• Follow all safety protocols related to food handling and kitchen operations
• Support team members during busy periods to ensure smooth restaurant operations
Qualifications
• Previous experience in food service, restaurant, or kitchen environments is preferred but not required
• Knowledge of food handling, safety procedures, and meal preparation techniques
• Strong communication skills with the ability to serve customers effectively
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Willingness to learn new skills related to cooking, food safety, and customer service
• Flexibility to work various shifts including weekends and holidays as needed
This position provides an excellent opportunity for individuals eager to grow within the food industry while delivering exceptional dining experiences.
Pay: $17.60-$18.50 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
