Assistant Restaurant Manager at Hurley's

Assistant Restaurant Manager at Hurley's


Company
SSP America
Location
Montreal, Quebec
Job Type
Full-time
Posted
4 days ago
Via
via Jobrapido.com

Job Description
Become an Assistant Restaurant Manager at Hurley's in Montréal-Pierre Elliott Trudeau International Airport! Lead a dedicated team, ensure outstanding customer service, and meet daily goals in a fast-paced environment.

SSP Canada is hiring an Assistant Restaurant Manager to oversee operations and develop Food Travel Experts. This role emphasizes recruiting, training, and maintaining guest service standards while monitoring inventory and sales performance. Candidates will need two years of management experience in the food and beverage industry and bilingual communication skills in French and English.

Key Responsibilities:
• Recruit, train, and develop the team of Food Travel Experts
• Maintain merchandising and display presentation standards
• Assign daily goals and tasks to Team Members
• Evaluate Team Member performance and provide feedback
• Monitor sales performance through analysis of reports

Requirements:
• Minimum of two years in food and beverage management
• Experience in full service dining settings preferred
• Proven conflict management and decision-making skills
• Bilingual in French and English
• Ability to obtain Transport Canada Security Clearance

Apply now to lead and inspire a team at Hurley's in the heart of Montréal-Trudeau Airport!
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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