Restaurant Floor Manager
Company
Aquatopia Water Garden Conservatory
Location
Ottawa, ON
Job Type
Part-time
Posted
4 days ago
Via
via BeBee
Apply On
Job Description
• *Company Description
Located just outside of Ottawa, Aquatopia Conservatory is a unique tropical greenhouse venue offering an immersive experience surrounded by lush greenery, koi ponds, and exotic plants. Known for hosting weddings, corporate events, and private functions, Aquatopia delivers exceptional guest experiences in a one-of-a-kind setting. Our team is passionate about hospitality, teamwork, and creating memorable moments for every guest.
⸻
Role Description
We are seeking a dedicated and dynamic Part-Time Floor Manager to join our team on-site in Ottawa, ON. The Floor Manager will oversee front-of-house operations during events and service periods, ensuring seamless execution and an exceptional guest experience.
This role is hands-on and requires strong leadership on the floor, the ability to think quickly, and a commitment to maintaining Aquatopia’s high service standards. Responsibilities include supervising staff, coordinating service flow, supporting food and beverage operations, and resolving guest concerns in a professional and timely manner.
⸻
Key Responsibilities
• Lead and supervise front-of-house team during events and service
• Ensure exceptional guest service and overall satisfaction
• Coordinate with kitchen and bar teams to ensure smooth service flow
• Manage staffing levels and support team performance on shift
• Handle guest inquiries and resolve issues promptly and professionally
• Assist with inventory oversight and event setup/teardown as needed
• Maintain cleanliness, organization, and adherence to company standards
⸻
Qualifications
• Strong customer service and guest relations skills
• Excellent communication and leadership abilities
• Previous experience in a supervisory role within hospitality or events
• Solid understanding of food and beverage service standards
• Ability to thrive in a fast-paced, event-driven environment
• Strong problem-solving and organizational skills
• Availability to work evenings, weekends, and late-night events
• Smart Serve certification (or willingness to obtain) is an asset
• Post-secondary education in hospitality or related field is an asset**
Located just outside of Ottawa, Aquatopia Conservatory is a unique tropical greenhouse venue offering an immersive experience surrounded by lush greenery, koi ponds, and exotic plants. Known for hosting weddings, corporate events, and private functions, Aquatopia delivers exceptional guest experiences in a one-of-a-kind setting. Our team is passionate about hospitality, teamwork, and creating memorable moments for every guest.
⸻
Role Description
We are seeking a dedicated and dynamic Part-Time Floor Manager to join our team on-site in Ottawa, ON. The Floor Manager will oversee front-of-house operations during events and service periods, ensuring seamless execution and an exceptional guest experience.
This role is hands-on and requires strong leadership on the floor, the ability to think quickly, and a commitment to maintaining Aquatopia’s high service standards. Responsibilities include supervising staff, coordinating service flow, supporting food and beverage operations, and resolving guest concerns in a professional and timely manner.
⸻
Key Responsibilities
• Lead and supervise front-of-house team during events and service
• Ensure exceptional guest service and overall satisfaction
• Coordinate with kitchen and bar teams to ensure smooth service flow
• Manage staffing levels and support team performance on shift
• Handle guest inquiries and resolve issues promptly and professionally
• Assist with inventory oversight and event setup/teardown as needed
• Maintain cleanliness, organization, and adherence to company standards
⸻
Qualifications
• Strong customer service and guest relations skills
• Excellent communication and leadership abilities
• Previous experience in a supervisory role within hospitality or events
• Solid understanding of food and beverage service standards
• Ability to thrive in a fast-paced, event-driven environment
• Strong problem-solving and organizational skills
• Availability to work evenings, weekends, and late-night events
• Smart Serve certification (or willingness to obtain) is an asset
• Post-secondary education in hospitality or related field is an asset**
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
