Lead Manager for Restaurant Operations
Company
White Spot Limited
Location
Toronto, ON
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com
Job Description
Become a Lead Manager in a friendly restaurant environment. Lead a dynamic team while focusing on quality service and operational excellence.
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
As a Lead Manager, your role involves overseeing a bustling restaurant with 50 to 100 team members. You will be responsible for hiring and training to create an encouraging work atmosphere. Ensuring the highest standards of cleanliness and food safety will be paramount, alongside promoting the restaurant within the local community.
Key Responsibilities :
• Hire and train a motivated team
• Foster a welcoming environment for guests
• Ensure adherence to cleanliness and safety standards
• Implement a guest-first service approach
• Manage in-store promotions effectively
Requirements :
• At least 2 years of restaurant management experience
• Dedication to exceptional customer service
• Strong leadership and team development skills
• Excellent communication abilities
• Sound understanding of operational controls
Embrace the chance to grow in a well-respected culinary brand while impacting your community positively.
J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
