Captain (Server)
Company
DaNico
Location
Toronto, ON
Job Type
Part-time
Salary
$17.60 an hour
Posted
2 days ago
Via
via 86Network
Apply On
Job Description
About UsDaNico is a refined dining destination offering an elevated culinary experience rooted in modern Italian cuisine. Known for its exceptional service, attention to detail, and sophisticated atmosphere, DaNico is dedicated to delivering unforgettable guest experiences.
Position SummaryWe are seeking an experienced Captain / Server to join our front-of-house team. The Captain plays a key leadership role on the dining room floor, responsible for delivering a refined, detail-driven guest experience aligned with Michelin-level standards. This position requires a strong sense of ownership over each table, seamless coordination with both the kitchen and support team, and the ability to guide guests through the menu with confidence, clarity, and genuine hospitality.
Key Responsibilities:
- Lead and execute full sequence of service for assigned tables
- Deliver clear, engaging menu and beverage descriptions
- Maintain strong communication with kitchen and support staff
- Ensure precision in timing, pacing, and table management
- Anticipate guest needs and personalize the experience
- Uphold and reinforce DaNico’s service standards and culture
- Perform other duties as assigned by management
Skills & Requirements:
- Previous experience in fine dining or Michelin-level environments
- Strong food and wine knowledge (sommelier training is an asset)
- Exceptional communication and guest engagement skills
- High attention to detail and ability to perform under pressure
- Professional presence with a strong sense of accountability
- Team-oriented mindset with leadership capabilities on the floor
- Able to legally work in Canada
This position is being posted to fill an existing vacancy.
We thank all applicants, only those to be interviewed will be contacted.
Other Information
Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Position SummaryWe are seeking an experienced Captain / Server to join our front-of-house team. The Captain plays a key leadership role on the dining room floor, responsible for delivering a refined, detail-driven guest experience aligned with Michelin-level standards. This position requires a strong sense of ownership over each table, seamless coordination with both the kitchen and support team, and the ability to guide guests through the menu with confidence, clarity, and genuine hospitality.
Key Responsibilities:
- Lead and execute full sequence of service for assigned tables
- Deliver clear, engaging menu and beverage descriptions
- Maintain strong communication with kitchen and support staff
- Ensure precision in timing, pacing, and table management
- Anticipate guest needs and personalize the experience
- Uphold and reinforce DaNico’s service standards and culture
- Perform other duties as assigned by management
Skills & Requirements:
- Previous experience in fine dining or Michelin-level environments
- Strong food and wine knowledge (sommelier training is an asset)
- Exceptional communication and guest engagement skills
- High attention to detail and ability to perform under pressure
- Professional presence with a strong sense of accountability
- Team-oriented mindset with leadership capabilities on the floor
- Able to legally work in Canada
This position is being posted to fill an existing vacancy.
We thank all applicants, only those to be interviewed will be contacted.
Other Information
Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
