Junior Sommelier
Company
Germain HĂ´tels
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via LinkedIn
Apply On
Job Description
A true chef de rang within the bar, the sommelier/limonadier will be present on the floor to welcome guests, take orders (drinks and food), and ensure a memorable experience centered around wine and spirits.
What You'll Do
• Set up and open the bar.
• Welcome guests and take orders.
• Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
• Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
• Close the bar.
• Prepare cocktails in the absence of bartenders.
What You'll Bring
• Energetic and customer service–oriented
• Passion for wine and spirits
• 2 to 4 years of experience in restaurant service
• Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie) (an asset)
What We Offer
• Love to travel? Enjoy preferred rates during your stays at Germain Hotels and explore the country again and again!
• A work environment that encourages creativity and autonomy — contribute to the growth of a company that helps you move forward and recognizes you for who you truly are
• Do squats help you relax? Access an ultra-modern gym directly at your workplace
Apply - we can’t wait to meet you!
What You'll Do
• Set up and open the bar.
• Welcome guests and take orders.
• Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
• Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
• Close the bar.
• Prepare cocktails in the absence of bartenders.
What You'll Bring
• Energetic and customer service–oriented
• Passion for wine and spirits
• 2 to 4 years of experience in restaurant service
• Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie) (an asset)
What We Offer
• Love to travel? Enjoy preferred rates during your stays at Germain Hotels and explore the country again and again!
• A work environment that encourages creativity and autonomy — contribute to the growth of a company that helps you move forward and recognizes you for who you truly are
• Do squats help you relax? Access an ultra-modern gym directly at your workplace
Apply - we can’t wait to meet you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
