Industrial Cleaning Lead Supervisor

Industrial Cleaning Lead Supervisor


Company
Sodexo Canada Ltd
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
5 days ago
Via
via Talent.com

Job Description
Join the team as a Working Janitorial Supervisor dedicated to maintaining cleanliness in a manufacturing facility. Lead cleaning operations while ensuring compliance with all safety standards.

In this full-time position, you will oversee various cleaning teams, ensuring tasks are completed efficiently while actively participating in daily operations. Your leadership will be crucial in maintaining high cleanliness levels and complying with health and safety regulations, including WHMIS. Your strong communication and problem-solving abilities will enhance team effectiveness.

Key Responsibilities :
• Oversee janitorial operations across the site
• Guide cleaning teams to meet tasks promptly
• Assess daily performance and area maintenance
• Inspect cleanliness and rectify any shortcomings
• Communicate with management regarding cleaning operations

Requirements :
• 2–3 years of experience in supervisory cleaning
• Experience with cleaning equipment techniques
• Understanding of health & safety guidelines
• Fast-paced work adaptability
• Proficient in English both spoken and written

Utilize your expertise in cleaning management to elevate facility standards and ensure a safe working environment.

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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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