Restaurant General Manager: Lead Teams & DriveGrowth
Company
Redsmidtowntavern
Location
Montreal, Quebec (+1 other)
Job Type
Full-time
Posted
1 day ago
Via
via Talent.com
Apply On
Job Description
A leading restaurant brand in Ottawa is looking for a
General Manager to oversee daily operations and ensure outstanding
service. The ideal candidate will have 3-5 years of restaurant
management experience, strong leadership abilities, and a strategic
mindset. This role involves staff development, managing schedules,
and achieving financial targets. The company offers competitive
pay, comprehensive benefits, and career growth opportunities,
fostering a positive and guest-focused environment.
J-18808-Ljbffr
General Manager to oversee daily operations and ensure outstanding
service. The ideal candidate will have 3-5 years of restaurant
management experience, strong leadership abilities, and a strategic
mindset. This role involves staff development, managing schedules,
and achieving financial targets. The company offers competitive
pay, comprehensive benefits, and career growth opportunities,
fostering a positive and guest-focused environment.
J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
