Various positions
Company
Mediterranean restaurant
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$17.75–$28.00 an hour
Posted
13 hours ago
Via
via Indeed
Job Description
Job Overview
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
