Cuisine Chef Lecturer
Company
Le Cordon Bleu International
Location
Ottawa, ON
Job Type
Full-time
Posted
15 hours ago
Via
via LinkedIn
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Job Description
Founded in 1895, Le Cordon Bleu is a world-leading provider of culinary arts and hospitality management education. Today, its international network comprises more than 35 institutes across 20 countries, with over 20,000 students graduating each year.
Le Cordon Bleu Ottawa is currently seeking a passionate and energetic Cuisine Chef Lecturer to join its dynamic team. This is a unique opportunity to work alongside exceptional professionals in a prestigious culinary institute.
The primary role of the Chef Lecturer is to deliver an outstanding teaching experience and support students throughout their learning journey. The successful candidate will also assist the academic team with additional responsibilities, contributing to the overall excellence of the program.
We are looking for a creative individual with strong culinary skills, a positive and engaging personality, and a genuine drive for excellence.
Duties and Responsibilities
1. Teaching and Student Support
Ensure the highest quality student experience by:
• Delivering teaching across practical sessions, demonstrations, and technical classes as required
• Fulfilling the institute’s responsibilities regarding student admission, instruction, progress, and assessment
• Providing pastoral support and guidance to students throughout their learning journey
• Adhering to all institutional regulations, policies, and procedures
2. Programme Development
• Refresh and develop new programmes to attract diverse student cohorts and expand into new markets
3. Research Responsibilities
• Maintain the highest standards of quality, integrity, and ethical practice in all research activities
• Foster a dynamic, innovative, and forward-thinking research environment for both staff and students
4. Knowledge Transfer and Engagement
• Identify and develop opportunities for knowledge transfer to generate additional income streams and expand teaching and research activities
• Contribute to institute-wide initiatives that enhance understanding and communication of knowledge transfer activities
• Ensure all activities meet the highest standards, with appropriate evaluation, monitoring, and continuous improvement processes in place
5. Academic and Professional Development
• Actively contribute to the development of academic and research standing through continuous professional growth, industry engagement, and scholarly activity
Le Cordon Bleu Ottawa is currently seeking a passionate and energetic Cuisine Chef Lecturer to join its dynamic team. This is a unique opportunity to work alongside exceptional professionals in a prestigious culinary institute.
The primary role of the Chef Lecturer is to deliver an outstanding teaching experience and support students throughout their learning journey. The successful candidate will also assist the academic team with additional responsibilities, contributing to the overall excellence of the program.
We are looking for a creative individual with strong culinary skills, a positive and engaging personality, and a genuine drive for excellence.
Duties and Responsibilities
1. Teaching and Student Support
Ensure the highest quality student experience by:
• Delivering teaching across practical sessions, demonstrations, and technical classes as required
• Fulfilling the institute’s responsibilities regarding student admission, instruction, progress, and assessment
• Providing pastoral support and guidance to students throughout their learning journey
• Adhering to all institutional regulations, policies, and procedures
2. Programme Development
• Refresh and develop new programmes to attract diverse student cohorts and expand into new markets
3. Research Responsibilities
• Maintain the highest standards of quality, integrity, and ethical practice in all research activities
• Foster a dynamic, innovative, and forward-thinking research environment for both staff and students
4. Knowledge Transfer and Engagement
• Identify and develop opportunities for knowledge transfer to generate additional income streams and expand teaching and research activities
• Contribute to institute-wide initiatives that enhance understanding and communication of knowledge transfer activities
• Ensure all activities meet the highest standards, with appropriate evaluation, monitoring, and continuous improvement processes in place
5. Academic and Professional Development
• Actively contribute to the development of academic and research standing through continuous professional growth, industry engagement, and scholarly activity
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
