Kitchen Staff
Company
Chai Pani Restaurant Group
Location
Mississauga, ON
Job Type
Full-time
Salary
$35,776–$46,509 a month
Posted
7 days ago
Via
via BeBee
Apply On
Job Description
Job Summary
We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role is essential in ensuring the smooth operation of our kitchen, delivering high-quality meals, and providing excellent service to our customers. The ideal candidate will have a passion for food preparation, strong attention to food safety, and experience working in a fast-paced restaurant environment.
Duties
• Assist with meal preparation and food handling to ensure timely delivery of orders
• Prepare ingredients and assemble dishes according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
• Support cooking activities by following instructions from chefs or kitchen supervisors
• Ensure proper food safety procedures are followed at all times
• Serve food to customers in a courteous and efficient manner when required
• Restock supplies and ingredients as needed to keep the kitchen fully equipped
• Follow all health and safety regulations to maintain a safe working environment
Experience
• Prior experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
• Knowledge of cooking techniques, meal preparation, and food handling practices is advantageous
• Familiarity with food safety standards within the food industry is highly desirable
• Experience working in a fast-paced environment with excellent multitasking skills is beneficial
• Strong teamwork skills and a positive attitude are essential for success in this role
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$22.36 per hour
Work Location: In person
We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role is essential in ensuring the smooth operation of our kitchen, delivering high-quality meals, and providing excellent service to our customers. The ideal candidate will have a passion for food preparation, strong attention to food safety, and experience working in a fast-paced restaurant environment.
Duties
• Assist with meal preparation and food handling to ensure timely delivery of orders
• Prepare ingredients and assemble dishes according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
• Support cooking activities by following instructions from chefs or kitchen supervisors
• Ensure proper food safety procedures are followed at all times
• Serve food to customers in a courteous and efficient manner when required
• Restock supplies and ingredients as needed to keep the kitchen fully equipped
• Follow all health and safety regulations to maintain a safe working environment
Experience
• Prior experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
• Knowledge of cooking techniques, meal preparation, and food handling practices is advantageous
• Familiarity with food safety standards within the food industry is highly desirable
• Experience working in a fast-paced environment with excellent multitasking skills is beneficial
• Strong teamwork skills and a positive attitude are essential for success in this role
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$22.36 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
