Passionate Restaurant Team Leader

Passionate Restaurant Team Leader


Company
Olive Garden
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com

Job Description
Embrace a leadership role as a Restaurant General Manager, dedicated to enhancing guest experiences and building a cohesive team. Drive results while creating a fun, family-like work environment.
As General Manager, you will oversee all facets of restaurant operations, directly impacting guest satisfaction and team dynamics. Focus on training, developing, and coaching your team while keeping operational excellence at the forefront. Your ability to foster camaraderie will play a key role in achieving business goals and maintaining brand standards.
Key Responsibilities:
• Guide the team to improve guest satisfaction metrics
• Develop and implement corrective action plans
• Cultivate relationships with guests for ongoing feedback
• Coach restaurant leadership consistently
• Maintain compliance with relevant health and safety regulations
Requirements:
• Background in hospitality management with proven results
• Strong operational knowledge of food and beverage
• Skilled in people management and conflict resolution
• Proficient in analyzing business performance metrics
• Excellent verbal and written communication skills
Lead your restaurant to new heights by prioritizing teamwork and guest satisfaction in a vibrant dining setting.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
Q What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Q Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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