Wait Staff
Company
SPIROS PIZZA & SPAGHETTI HOUSE
Location
Calgary, AB
Job Type
Part-time
Salary
$15 an hour
Posted
2 days ago
Via
via Glassdoor
Apply On
Job Description
Job Overview
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role offers an opportunity to develop hospitality skills in a fast-paced environment, with responsibilities that include taking orders, serving food and beverages, and maintaining a clean and organized workspace. Prior restaurant experience is preferred but not required; we value enthusiasm, professionalism, and a passion for food service.
Duties
• Greet guests warmly and provide attentive customer service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while ensuring presentation standards are met
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Maintain cleanliness and sanitation of tables, utensils, and work areas following food safety guidelines
• Assist in food preparation or kitchen support as needed to ensure smooth service flow
• Manage time effectively to serve multiple tables efficiently during busy periods
• Ensure guest needs are met promptly, addressing any concerns professionally
Skills
• Experience with POS systems, especially Micros POS, is highly desirable
• Strong customer service skills with a focus on guest satisfaction
• Knowledge of food handling, sanitation, and safety standards within the food industry
• Ability to manage time efficiently in a fast-paced restaurant environment
• Basic math skills for order entry, billing, and cash handling
• Previous restaurant or food service experience preferred but not mandatory; enthusiasm for hospitality is essential
• Excellent communication skills to coordinate with kitchen staff and guests effectively
• Ability to upsell menu items confidently to enhance guest experience and sales potential
• Familiarity with food safety protocols and proper sanitation practices
• Kitchen experience or food preparation knowledge is a plus but not required
Join our team to provide memorable dining experiences while honing your hospitality skills in a supportive environment.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
• Discounted or free food
• On-site parking
Work Location: In person
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role offers an opportunity to develop hospitality skills in a fast-paced environment, with responsibilities that include taking orders, serving food and beverages, and maintaining a clean and organized workspace. Prior restaurant experience is preferred but not required; we value enthusiasm, professionalism, and a passion for food service.
Duties
• Greet guests warmly and provide attentive customer service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while ensuring presentation standards are met
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Maintain cleanliness and sanitation of tables, utensils, and work areas following food safety guidelines
• Assist in food preparation or kitchen support as needed to ensure smooth service flow
• Manage time effectively to serve multiple tables efficiently during busy periods
• Ensure guest needs are met promptly, addressing any concerns professionally
Skills
• Experience with POS systems, especially Micros POS, is highly desirable
• Strong customer service skills with a focus on guest satisfaction
• Knowledge of food handling, sanitation, and safety standards within the food industry
• Ability to manage time efficiently in a fast-paced restaurant environment
• Basic math skills for order entry, billing, and cash handling
• Previous restaurant or food service experience preferred but not mandatory; enthusiasm for hospitality is essential
• Excellent communication skills to coordinate with kitchen staff and guests effectively
• Ability to upsell menu items confidently to enhance guest experience and sales potential
• Familiarity with food safety protocols and proper sanitation practices
• Kitchen experience or food preparation knowledge is a plus but not required
Join our team to provide memorable dining experiences while honing your hospitality skills in a supportive environment.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
• Discounted or free food
• On-site parking
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
